Spaghetti and Meatballs



Spaghetti and Meatballs 

A great best ground beef recipe to try ! 

Ingredients: 

 * Meatballs: 
 * 2 eggs 
 * 1/2 cup milk 
 * 3 slices bread, crumbled 
 * 2 pounds lean ground beef 
 * 1/2 cup finely chopped onion 
 * 2 tablespoons chopped parsley 
 * 1 clove garlic, smashed, minced 
 * 1 teaspoon salt 
 * 1/2 teaspoon pepper Sauce: 
 * 3 tablespoons olive oil 
 * 1/2 cup chopped onion 
 * 2 cloves garlic, smashed and minced 
 * 1 tablespoon sugar 
 * 2 teaspoons salt 
 * 1 teaspoon dried leaf oregano 
 * 1/2 teaspoon dried leaf basil 
 * 1/4 teaspoon black pepper 
 * 1 large can (28 to 36 ounces total) crushed Italian tomatoes 
 * 2 cans (6 ounces each) tomato paste 
 * 16 ounces thin spaghetti 
 * Parmesan cheese 

 INSTRUCTIONS 

Recipe for spaghetti and meatballs Make meatballs. In a medium bowl, beat eggs lightly; add milk and bread and let stand for about 5 minutes. Add ground beef, onion, parsley, garlic, salt, and pepper; mix gently until well blended. Shape into about 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in a generously greased large shallow baking pan. 
Bake meatballs at 450° for 25 minutes. In a Dutch oven, in hot oil over medium heat, sauté onion until tender and just begins to turn golden. Add remaining sauce ingredients; bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Taste and adjust seasoning, adding more salt, if necessary. Add meatballs; cover and simmer 50 to 60 minutes longer, stirring from time to time. 
 Cook spaghetti according to package directions; drain. Serve spaghetti topped with meatballs in sauce; sprinkle with grated Parmesan cheese. The best ground beef recipe of Spaghetti and meatballs is ready to serve 6 persons...enjoy it ! Cool. Enjoy the Spaghetti and Meatballs recipes !!!


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