Best Ground Beef Enchilada Casserole



Best Ground Beef Enchilada Casserole 

A best ground beef recipe to try ! 

Ingredients: 

 * 1 pound lean ground beef 
 * 1/2 cup chopped onion 
 * 1 can (about 10 ounces) red enchilada sauce 
 * 1 can (10 1/2 ounce) condensed cream of mushroom soup 
 * 1 can (10 1/4 ounce) cream of chicken soup 
 * 1 can (4 ounces) chopped green chile peppers 
 * 1 cup milk 
 * 1 small clove garlic, minced 
 * 1 package (about 7 ounces) tortilla chips, coarsely crumbled 
 * 8 ounces grated Cheddar cheese or Mexican cheese blend 
 * 1 can (4 ounce) chopped ripe olives 

 INSTRUCTIONS 

Preheat oven to 375° In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat. Add chili sauce, soups, chopped chile peppers, milk, and minced garlic; mix well. In a greased 9x13x2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half of the ground beef mixture. 
Layer with remaining crumbled tortilla chips, then remaining meat mixture. Sprinkle cheddar cheese and chopped black olives over top. Bake at 375° for 35 to 40 minutes. Let stand for 10 minutes before serving. The best ground beef recipe of enchilada casserole is ready to serve ! Enjoy !


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