HOW TO MAKE GROUND BEEF

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BEST GROUND BEEF AND WILD RICE CASSEROLE


BEST GROUND BEEF AND WILD RICE CASSEROLE

INGREDIENTS
  • 1 c. uncooked wild rice
  • 1 1/2 lb. ground beef
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 lg. can sliced mushrooms, drained
  • 2 beef bouillon cubes
  • 1 bay leaf
Approx. 1/4 tsp.:
  • Celery salt, Garlic salt,
  • Pepper, Onion salt
  • Paprika
  • 3/4 c. chopped celery
  • 6 tbsp. chopped onion
  • 1/2 c. slivered almonds
GROUND BEEF INSTRUCTIONS
First of all pour 4 cups of boiling water over 1 cup of uncooked wild rice and let stand 15 minutes. And then drain and add mushrooms, mushroom soup and cream of chicken soup, 2 beef bouillon cubes that have been dissolved in 1 cup of boiling water, 1 crumbled bay leaf. Season to taste with celery salt, garlic salt, pepper, onion salt and paprika.

Next is to saute 3/4 cup chopped celery and 6 tablespoons chopped onion in butter and add to above. Brown ground beef, drain and add to above. Put into casserole, sprinkle with almonds and refrigerate until needed. Bake covered for 1 1/2 hours at 350 degrees. Add more bouillon if it becomes dry while baking. Serves 10 persons...enjoy the ground beef !


BEST GROUND BEEF STROGANOFF

BEST GROUND BEEF STROGANOFF
INGREDIENTS
  • 1 pound ground beef, lean
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 10 3/4 ounces cream of mushroom soup, condensed
  • 4 ounces mushroom stems and pieces, drained
  • 3/4 cup sour cream, or yogurt
GROUND BEEF INSTRUCTIONS
First of all in medium skillet, brown ground beef and onion; drain excess fat. And then stir in garlic salt, pepper, soup and mushrooms. Next Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.Serving 4 persons. Enjoy it !