HOW TO MAKE GROUND BEEF

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BEST GROUND BEEF AND PEPPERS

BEST GROUND BEEF AND PEPPERS

INGREDIENTS
  • 1 lb. ground beef
  • 1 sm. onion, diced
  • 1 green pepper, diced
  • 1 tsp. Morton's Nature's Seasoning
  • 1 (14 1/2 oz.) can whole tomatoes, chopped
  • 1/2 tsp. black pepper
GROUND BEEF INSTRUCTIONS
First of all brown ground beef and crumble as it cooks in an iron skillet. And then pour off any fat. Next is to add onions and green pepper. Add seasonings and canned tomatoes. Simmer for 20 minutes with cover over skillet. Delicious over whipped potatoes! Easy, fast meal. Serves 4 persons .enjoy the ground beef !


best-ground-beef-and-wild-rice

BEST GROUND BEEF AND WILD RICE CASSEROLE


BEST GROUND BEEF AND WILD RICE CASSEROLE

INGREDIENTS
  • 1 c. uncooked wild rice
  • 1 1/2 lb. ground beef
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 lg. can sliced mushrooms, drained
  • 2 beef bouillon cubes
  • 1 bay leaf
Approx. 1/4 tsp.:
  • Celery salt, Garlic salt,
  • Pepper, Onion salt
  • Paprika
  • 3/4 c. chopped celery
  • 6 tbsp. chopped onion
  • 1/2 c. slivered almonds
GROUND BEEF INSTRUCTIONS
First of all pour 4 cups of boiling water over 1 cup of uncooked wild rice and let stand 15 minutes. And then drain and add mushrooms, mushroom soup and cream of chicken soup, 2 beef bouillon cubes that have been dissolved in 1 cup of boiling water, 1 crumbled bay leaf. Season to taste with celery salt, garlic salt, pepper, onion salt and paprika.

Next is to saute 3/4 cup chopped celery and 6 tablespoons chopped onion in butter and add to above. Brown ground beef, drain and add to above. Put into casserole, sprinkle with almonds and refrigerate until needed. Bake covered for 1 1/2 hours at 350 degrees. Add more bouillon if it becomes dry while baking. Serves 10 persons...enjoy the ground beef !


BEST GROUND BEEF STROGANOFF

BEST GROUND BEEF STROGANOFF
INGREDIENTS
  • 1 pound ground beef, lean
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 10 3/4 ounces cream of mushroom soup, condensed
  • 4 ounces mushroom stems and pieces, drained
  • 3/4 cup sour cream, or yogurt
GROUND BEEF INSTRUCTIONS
First of all in medium skillet, brown ground beef and onion; drain excess fat. And then stir in garlic salt, pepper, soup and mushrooms. Next Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.Serving 4 persons. Enjoy it !