HOW TO MAKE GROUND BEEF

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The Best Ground Beef Taco Meat


 The Best Ground Beef Taco Meat

For the pickles:

  • 1 cup carrots, julienned
  • 1 cup radishes, sliced thin
  • 1 cup onions, sliced thin
  • 1 cup jalapeños, sliced thin
  • 2 cups distilled white vinegar
  • 2 cups water
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 2 tablespoons pepper

For the taco meat:

  • 1 pound ground beef
  • 1 large tomato, chopped
  • 1 medium onion, chopped
  • 1-2 jalapenos  chopped
  • 1 clove garlic smashed and pasted
  • 2 teaspoons chili powder
  • 2 teaspoon ground cumin
  • 1 teaspoon butter
  • 4 ounces beer
  • 2 ounces tequila
  • Tortillas, shredded cheese and lettuce, sour cream and salsa for serving
Method

This recipe is for some good old fashioned taco meat, the kind that's versatile enough to let you have your choice of toppings. What you should really do is quick-pickle some vegetables — the acid cuts through the rich beef, complements the sour cream and cheese and adds a nice crunch, so let's start with that.

What's the first key to good taco meat? Don't dry it out. By using a little bit of beer and tequila, you not only add some flavor, but you keep it nice and juicy. Second key: don't dry it out. Seriously, super-important not to cook it over too high heat or for too long. Third: season, season, season that meat. It's supposed to be the star and has to stand up to toppings. Enjoy !


BEST GROUND BEEF AND PEPPERS

BEST GROUND BEEF AND PEPPERS

INGREDIENTS
  • 1 lb. ground beef
  • 1 sm. onion, diced
  • 1 green pepper, diced
  • 1 tsp. Morton's Nature's Seasoning
  • 1 (14 1/2 oz.) can whole tomatoes, chopped
  • 1/2 tsp. black pepper
GROUND BEEF INSTRUCTIONS
First of all brown ground beef and crumble as it cooks in an iron skillet. And then pour off any fat. Next is to add onions and green pepper. Add seasonings and canned tomatoes. Simmer for 20 minutes with cover over skillet. Delicious over whipped potatoes! Easy, fast meal. Serves 4 persons .enjoy the ground beef !


best-ground-beef-and-wild-rice

BEST GROUND BEEF AND WILD RICE CASSEROLE


BEST GROUND BEEF AND WILD RICE CASSEROLE

INGREDIENTS
  • 1 c. uncooked wild rice
  • 1 1/2 lb. ground beef
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 lg. can sliced mushrooms, drained
  • 2 beef bouillon cubes
  • 1 bay leaf
Approx. 1/4 tsp.:
  • Celery salt, Garlic salt,
  • Pepper, Onion salt
  • Paprika
  • 3/4 c. chopped celery
  • 6 tbsp. chopped onion
  • 1/2 c. slivered almonds
GROUND BEEF INSTRUCTIONS
First of all pour 4 cups of boiling water over 1 cup of uncooked wild rice and let stand 15 minutes. And then drain and add mushrooms, mushroom soup and cream of chicken soup, 2 beef bouillon cubes that have been dissolved in 1 cup of boiling water, 1 crumbled bay leaf. Season to taste with celery salt, garlic salt, pepper, onion salt and paprika.

Next is to saute 3/4 cup chopped celery and 6 tablespoons chopped onion in butter and add to above. Brown ground beef, drain and add to above. Put into casserole, sprinkle with almonds and refrigerate until needed. Bake covered for 1 1/2 hours at 350 degrees. Add more bouillon if it becomes dry while baking. Serves 10 persons...enjoy the ground beef !


BEST GROUND BEEF STROGANOFF

BEST GROUND BEEF STROGANOFF
INGREDIENTS
  • 1 pound ground beef, lean
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 10 3/4 ounces cream of mushroom soup, condensed
  • 4 ounces mushroom stems and pieces, drained
  • 3/4 cup sour cream, or yogurt
GROUND BEEF INSTRUCTIONS
First of all in medium skillet, brown ground beef and onion; drain excess fat. And then stir in garlic salt, pepper, soup and mushrooms. Next Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.Serving 4 persons. Enjoy it !

BEST GROUND BEEF HOT DISH










BEST GROUND BEEF HOT DISH

A best ground beef recipe to try !

Best Ground Beef Recipe INGREDIENTS
  • 2 lb. ground beef
  • 1 can mushroom soup
  • 1 1/2 cans water
  • 8 oz. egg noodles
  • 1 c. chopped carrots
  • 2 c. crushed potato chips
  • 1/2 c. celery
  • sea salt and pepper, to taste
  • 1/4 tsp. cayenne pepper
  • 1/2 c. chopped onion
  • 4 cloves garlic, minced
  • 1 can chicken vegetable soup
INSTRUCTIONS
First of all butter a 9x13-inch cake pan or casserole dish; put raw ground beef on bottom; salt and pepper. Add uncooked noodles and add carrots, onions, garlic and celery.
Mix 2 cans of soup and 1 1/2 soup cans of water. Pour over all; bake for 1 hour at 350°F.
In the last 10 minutes, add the crushed potato chips on top.
The best ground beef recipe hot dish is ready to serve and makes about 10 servings...nice ! Enjoy it !
easy-swedish-meatballs.

Best Ground Beef Enchilada Casserole

Best Ground Beef Enchilada Casserole
A best ground beef recipe to try !
Ingredients:

* 1 pound lean ground beef
* 1/2 cup chopped onion
* 1 can (about 10 ounces) red enchilada sauce
* 1 can (10 1/2 ounce) condensed cream of mushroom soup
* 1 can (10 1/4 ounce) cream of chicken soup
* 1 can (4 ounces) chopped green chile peppers
* 1 cup milk
* 1 small clove garlic, minced
* 1 package (about 7 ounces) tortilla chips, coarsely crumbled
* 8 ounces grated Cheddar cheese or Mexican cheese blend
* 1 can (4 ounce) chopped ripe olives

INSTRUCTIONS
Preheat oven to 375°
In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat. Add chili sauce, soups, chopped chile peppers, milk, and minced garlic; mix well.

In a greased 9x13x2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half of the ground beef mixture. Layer with remaining crumbled tortilla chips, then remaining meat mixture. Sprinkle cheddar cheese and chopped black olives over top. Bake at 375° for 35 to 40 minutes. Let stand for 10 minutes before serving. The best ground beef recipe of enchilada casserole is ready to serve ! Enjoy !
easy-swedish-meatballs

Spaghetti and Meatballs

Spaghetti and Meatballs
A great best ground beef recipe to try !
Ingredients:

* Meatballs:
* 2 eggs
* 1/2 cup milk
* 3 slices bread, crumbled
* 2 pounds lean ground beef
* 1/2 cup finely chopped onion
* 2 tablespoons chopped parsley
* 1 clove garlic, smashed, minced
* 1 teaspoon salt
* 1/2 teaspoon pepper

Sauce:
* 3 tablespoons olive oil
* 1/2 cup chopped onion
* 2 cloves garlic, smashed and minced
* 1 tablespoon sugar
* 2 teaspoons salt
* 1 teaspoon dried leaf oregano
* 1/2 teaspoon dried leaf basil
* 1/4 teaspoon black pepper
* 1 large can (28 to 36 ounces total) crushed Italian tomatoes
* 2 cans (6 ounces each) tomato paste
* 16 ounces thin spaghetti
* Parmesan cheese

INSTRUCTIONS
Recipe for spaghetti and meatballs
Make meatballs. In a medium bowl, beat eggs lightly; add milk and bread and let stand for about 5 minutes. Add ground beef, onion, parsley, garlic, salt, and pepper; mix gently until well blended. Shape into about 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in a generously greased large shallow baking pan. Bake meatballs at 450° for 25 minutes.

In a Dutch oven, in hot oil over medium heat, sauté onion until tender and just begins to turn golden. Add remaining sauce ingredients; bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Taste and adjust seasoning, adding more salt, if necessary. Add meatballs; cover and simmer 50 to 60 minutes longer, stirring from time to time.

Cook spaghetti according to package directions; drain.

Serve spaghetti topped with meatballs in sauce; sprinkle with grated Parmesan cheese.
The best ground beef recipe of Spaghetti and meatballs is ready to serve 6 persons...enjoy it !
Best ground easy-swedish-meatballs