...a great best ground beef recipe to try !

Greek Style Hamburger Ingredients:
  • 1 pound of lean ground beef
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped greek olives
  • 1 small red onion chopped
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 package of hamburger rolls or pita bread
Hamburger Sauce Ingredients:
  • 1 (16 ounce) container low-fat plain yogurt
  • 1 tablespoon chopped fresh mint leaves (more or less to suit your taste)
  • 1 tablespoon chopped fresh parsley (more or less to suit your taste)
  • 1 clove of garlic minced (add more or less to suit your taste)
  • 1 tablespoon of olive oil
  • 2 teaspoons of lemon juice
  • 1/2 cup peeled, seeded and finely diced cucumber
Sauce Directions:

Prepare the sauce for your burgers first and put in the fridge until your burgers are done.

1. In a mixing bowl, combine your olive oil and lemon juice.
2. Now add in your yogurt making sure that you mix it well with the olive oil.
3. Add your garlic, cucumbers, parsley and mint leaves and stir well.

Burger Directions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add the chopped red onions and cook until tender, about 5 minutes. Put the onions aside into a large mixing bowl and allow them to cool.
2 To the same mixing bowl, add your best ground beef, feta cheese, olives, oregano, salt and pepper and combine well.
3. Form hamburger patties to desired thickness.
4. Fry your burgers in the same skillet as the onions, or cook on the grill to desired doneness.
5. Spread the prepared sauce on the rolls or inside a pita.
The best ground beef recipe is ready...enjoy it !



EASY ITALIAN STYLE MEATLOAF RECIPE..a best ground beef recipe ..try this one out !

  • 1 1/2 pounds lean ground beef
  • 2 eggs
  • 1 7 ounce jar roasted red peppers chopped
  • 1 onion chopped
  • 2 cloves of garlic chopped
  • 1 cup of bread crumbs
  • 1 teaspoon of salt
  • 1/2 teaspoon of freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup grated Parmesan Cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 2 cups of prepared tomato sauce
  • 2 tablespoons extra-virgin olive oil

1. Preheat your oven to 350 degrees F.
2. Heat a medium sized saute pan over medium heat and add 1 tablespoon of olive oil. Add your onion and garlic and saute until soft. Remove and set it aside on a plate to cool.
3. Grab yourself a large mixing bowl.
4. Add the cooled onions and garlic along with the the rest of your ingredients, except the tomato sauce, and combine. Mix together well with your hands and form into a loaf and add it to an oiled oven safe tray. Top the loaf with 1 cup of the prepared tomato sauce. Make certain that you spread the tomato sauce evenly over the top of the loaf.
5. Bake for about 1 hour or when the internal temperature of the meatloaf reaches 160 degrees F. Remove from the oven and let it sit for about 5 minutes. Slice it up and serve. Heat the remaining tomato sauce if desired and use for dipping. The Best ground beef recipe Italian style is ready to serve...nice !


EASY SALISBURY STEAK RECIPE ....a best ground beef recipe to try !

  • 1 1/2 pounds lean ground beef
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 small onion finely chopped
  • 1 garlic clove chopped
  • 1 tablespoon montreal steak seasoning
  • Salt and Pepper to taste
  • 3 tablespoons of extra virgin olive oil
  • 1 small package of freshly sliced portobello mushrooms or by them whole and slice yourself
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock

1. In a large bowl combine the ground beef, egg, garlic, onion, steak seasoning, Worcestershire sauce and salt and pepper. Mix well with your hands. From the mixture, make steak shaped patties that are about 2 inches thick.

2 Heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the ground beef patties and cook about 4 minutes per side until the outside of the steaks are nicely browned and the juices run clear. Remove the steaks and cover with foil to keep them warm.

3 Add the rest of the olive oil along with the butter to the same pan. Add your mushrooms and then cook over medium heat until they are tender. Approximately 5 minutes. Season the mushrooms with salt and pepper to taste.

4. Add the flour to the mushrooms, mix and cook for about 2 minutes. Slowly add in your beef stock. Stir and cook until your sauce has thickened.

5. Pour gravy over steaks and the best ground beef recipe is ready to serve.