- 1 pound ground beef, lean
- 1 small onion, chopped
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 10 3/4 ounces cream of mushroom soup, condensed
- 4 ounces mushroom stems and pieces, drained
- 3/4 cup sour cream, or yogurt
First of all in medium skillet, brown ground beef and onion; drain excess fat. And then stir in garlic salt, pepper, soup and mushrooms. Next Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.Serving 4 persons. Enjoy it !