Best Ground Beef Enchilada Casserole

Best Ground Beef Enchilada Casserole
A best ground beef recipe to try !

* 1 pound lean ground beef
* 1/2 cup chopped onion
* 1 can (about 10 ounces) red enchilada sauce
* 1 can (10 1/2 ounce) condensed cream of mushroom soup
* 1 can (10 1/4 ounce) cream of chicken soup
* 1 can (4 ounces) chopped green chile peppers
* 1 cup milk
* 1 small clove garlic, minced
* 1 package (about 7 ounces) tortilla chips, coarsely crumbled
* 8 ounces grated Cheddar cheese or Mexican cheese blend
* 1 can (4 ounce) chopped ripe olives

Preheat oven to 375°
In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat. Add chili sauce, soups, chopped chile peppers, milk, and minced garlic; mix well.

In a greased 9x13x2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half of the ground beef mixture. Layer with remaining crumbled tortilla chips, then remaining meat mixture. Sprinkle cheddar cheese and chopped black olives over top. Bake at 375° for 35 to 40 minutes. Let stand for 10 minutes before serving. The best ground beef recipe of enchilada casserole is ready to serve ! Enjoy !

Spaghetti and Meatballs

Spaghetti and Meatballs
A great best ground beef recipe to try !

* Meatballs:
* 2 eggs
* 1/2 cup milk
* 3 slices bread, crumbled
* 2 pounds lean ground beef
* 1/2 cup finely chopped onion
* 2 tablespoons chopped parsley
* 1 clove garlic, smashed, minced
* 1 teaspoon salt
* 1/2 teaspoon pepper

* 3 tablespoons olive oil
* 1/2 cup chopped onion
* 2 cloves garlic, smashed and minced
* 1 tablespoon sugar
* 2 teaspoons salt
* 1 teaspoon dried leaf oregano
* 1/2 teaspoon dried leaf basil
* 1/4 teaspoon black pepper
* 1 large can (28 to 36 ounces total) crushed Italian tomatoes
* 2 cans (6 ounces each) tomato paste
* 16 ounces thin spaghetti
* Parmesan cheese

Recipe for spaghetti and meatballs
Make meatballs. In a medium bowl, beat eggs lightly; add milk and bread and let stand for about 5 minutes. Add ground beef, onion, parsley, garlic, salt, and pepper; mix gently until well blended. Shape into about 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in a generously greased large shallow baking pan. Bake meatballs at 450° for 25 minutes.

In a Dutch oven, in hot oil over medium heat, sauté onion until tender and just begins to turn golden. Add remaining sauce ingredients; bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Taste and adjust seasoning, adding more salt, if necessary. Add meatballs; cover and simmer 50 to 60 minutes longer, stirring from time to time.

Cook spaghetti according to package directions; drain.

Serve spaghetti topped with meatballs in sauce; sprinkle with grated Parmesan cheese.
The best ground beef recipe of Spaghetti and meatballs is ready to serve 6 persons...enjoy it !
Best ground easy-swedish-meatballs

Hamburger Casserole with Potatoes

Hamburger Casserole with Potatoes
The best ground beef recipe to try !

* 1/4 cup fine dry bread crumbs
* 1/2 cup milk
* 1 pound best ground beef round
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 2 tablespoons minced onion (1/2 small onion)
* 1 large egg
* prepared mashed potatoes, about 2 to 4 cups
* 3/4 cup shredded sharp Cheddar cheese
* paprika, optional

Soak bread crumbs in milk. Mix best ground beef, salt, pepper, onion, bread crumb-milk mixture, and egg. Spread in a 9-inch pie plate. Bake at 350° for 35 minutes. Top with mashed potatoes; sprinkle with cheese. Return to oven for 10 minutes longer, or until cheese is melted and potatoes are thoroughly heated. If desired, sprinkle hamburger casserole with paprika.
The best ground beef recipe of Hamburger casserole is ready to serves 4 persons...nice !

Easy Swedish Meatballs

Easy Swedish Meatballs

A nice and best ground beef recipe to try !

* 1 1/2 pounds lean ground beef
* 1/4 pound Jimmy Dean sausage (or favorite ground sausage)
* 1 egg
* 1/4 cup ketchup
* 2 tablespoons Worcestershire sauce
* 1 tablespoon dry mustard
* 1 tablespoon soy sauce
* 1 clove minced garlic
* 2 teaspoons salt
* 1 teaspoon pepper

* 2 cans Cream of Mushroom soup
* 1 cup sour cream
* 1 teaspoon Worcestershire sauce
* 1 dash Tabasco sauce
* 1/4 cup milk

Mix all ingredients together for the meat mixture. DO NOT OVER MIX! Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned. In a medium bowl mix sauce ingredients together. Place meatballs in a skillet or crock pot. Simmer for 45 minutes. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks. The best ground beef recipe is ready to serve.....enjoy it !

Baked Ziti Recipe with Best Ground Beef

Baked Ziti Recipe with Best Ground Beef

* 1 pound lean best ground beef (ground chuck or ground round)
* 1/2 cup chopped onion
* 1 green bell pepper, chopped, about 1/2 cup
* 1 can (14.5 ounces) diced tomatoes, undrained
* 1 can (8 ounces) tomato sauce
* 1/2 teaspoon dried leaf basil, crumbled
* 1/2 teaspoon dried leaf oregano, crumbled
* 1/2 teaspoon garlic powder or small clove garlic, minced
* 1 1/2 teaspoons salt
* 1/4 teaspoon pepper
* 8 ounces ziti or elbow macaroni, cooked and drained
* 2 cups (8 ounces) shredded mozzarella cheese, divided

Sauté best ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browned. Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper. Stir well; stir in ziti or elbow macaroni and 1 cup of the cheese; transfer to a 2 1/2-quart casserole. Top with the remaining cup of cheese. Bake at 350° for 25 to 30 minutes, or until hot and bubbly.
The best ground beef recipe is ready to serves 6 great persons....nice one 1 Enjoy the meal !


...a great best ground beef recipe to try !

Greek Style Hamburger Ingredients:
  • 1 pound of lean ground beef
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped greek olives
  • 1 small red onion chopped
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 package of hamburger rolls or pita bread
Hamburger Sauce Ingredients:
  • 1 (16 ounce) container low-fat plain yogurt
  • 1 tablespoon chopped fresh mint leaves (more or less to suit your taste)
  • 1 tablespoon chopped fresh parsley (more or less to suit your taste)
  • 1 clove of garlic minced (add more or less to suit your taste)
  • 1 tablespoon of olive oil
  • 2 teaspoons of lemon juice
  • 1/2 cup peeled, seeded and finely diced cucumber
Sauce Directions:

Prepare the sauce for your burgers first and put in the fridge until your burgers are done.

1. In a mixing bowl, combine your olive oil and lemon juice.
2. Now add in your yogurt making sure that you mix it well with the olive oil.
3. Add your garlic, cucumbers, parsley and mint leaves and stir well.

Burger Directions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add the chopped red onions and cook until tender, about 5 minutes. Put the onions aside into a large mixing bowl and allow them to cool.
2 To the same mixing bowl, add your best ground beef, feta cheese, olives, oregano, salt and pepper and combine well.
3. Form hamburger patties to desired thickness.
4. Fry your burgers in the same skillet as the onions, or cook on the grill to desired doneness.
5. Spread the prepared sauce on the rolls or inside a pita.
The best ground beef recipe is ready...enjoy it !



EASY ITALIAN STYLE MEATLOAF RECIPE..a best ground beef recipe ..try this one out !

  • 1 1/2 pounds lean ground beef
  • 2 eggs
  • 1 7 ounce jar roasted red peppers chopped
  • 1 onion chopped
  • 2 cloves of garlic chopped
  • 1 cup of bread crumbs
  • 1 teaspoon of salt
  • 1/2 teaspoon of freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup grated Parmesan Cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 2 cups of prepared tomato sauce
  • 2 tablespoons extra-virgin olive oil

1. Preheat your oven to 350 degrees F.
2. Heat a medium sized saute pan over medium heat and add 1 tablespoon of olive oil. Add your onion and garlic and saute until soft. Remove and set it aside on a plate to cool.
3. Grab yourself a large mixing bowl.
4. Add the cooled onions and garlic along with the the rest of your ingredients, except the tomato sauce, and combine. Mix together well with your hands and form into a loaf and add it to an oiled oven safe tray. Top the loaf with 1 cup of the prepared tomato sauce. Make certain that you spread the tomato sauce evenly over the top of the loaf.
5. Bake for about 1 hour or when the internal temperature of the meatloaf reaches 160 degrees F. Remove from the oven and let it sit for about 5 minutes. Slice it up and serve. Heat the remaining tomato sauce if desired and use for dipping. The Best ground beef recipe Italian style is ready to serve...nice !


EASY SALISBURY STEAK RECIPE ....a best ground beef recipe to try !

  • 1 1/2 pounds lean ground beef
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 small onion finely chopped
  • 1 garlic clove chopped
  • 1 tablespoon montreal steak seasoning
  • Salt and Pepper to taste
  • 3 tablespoons of extra virgin olive oil
  • 1 small package of freshly sliced portobello mushrooms or by them whole and slice yourself
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock

1. In a large bowl combine the ground beef, egg, garlic, onion, steak seasoning, Worcestershire sauce and salt and pepper. Mix well with your hands. From the mixture, make steak shaped patties that are about 2 inches thick.

2 Heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the ground beef patties and cook about 4 minutes per side until the outside of the steaks are nicely browned and the juices run clear. Remove the steaks and cover with foil to keep them warm.

3 Add the rest of the olive oil along with the butter to the same pan. Add your mushrooms and then cook over medium heat until they are tender. Approximately 5 minutes. Season the mushrooms with salt and pepper to taste.

4. Add the flour to the mushrooms, mix and cook for about 2 minutes. Slowly add in your beef stock. Stir and cook until your sauce has thickened.

5. Pour gravy over steaks and the best ground beef recipe is ready to serve.