The Best Ground Beef Taco Meat

 The Best Ground Beef Taco Meat

For the pickles:

• 1 cup carrots, julienned
• 1 cup radishes, sliced thin
• 1 cup onions, sliced thin
• 1 cup jalapeños, sliced thin
• 2 cups distilled white vinegar
• 2 cups water
• 3 tablespoons sugar
• 2 tablespoons salt
• 2 tablespoons pepper

For the taco meat:

• 1 pound ground beef
• 1 large tomato, chopped
• 1 medium onion, chopped
• 1-2 jalapenos  chopped
• 1 clove garlic smashed and pasted
• 2 teaspoons chili powder
• 2 teaspoon ground cumin
• 1 teaspoon butter
• 4 ounces beer
• 2 ounces tequila
• Tortillas, shredded cheese and lettuce, sour cream and salsa for serving

Method

This recipe is for some good old fashioned taco meat, the kind that's versatile enough to let you have your choice of toppings. What you should really do is quick-pickle some vegetables — the acid cuts through the rich beef, complements the sour cream and cheese and adds a nice crunch, so let's start with that.

What's the first key to good taco meat? Don't dry it out. By using a little bit of beer and tequila, you not only add some flavor, but you keep it nice and juicy. Second key: don't dry it out. Seriously, super-important not to cook it over too high heat or for too long. Third: season, season, season that meat. It's supposed to be the star and has to stand up to toppings. Enjoy !

BEST GROUND BEEF AND PEPPERS

BEST GROUND BEEF AND PEPPERS

INGREDIENTS

• 1 lb. ground beef
• 1 sm. onion, diced
• 1 green pepper, diced
• 1 tsp. Morton's Nature's Seasoning
• 1 (14 1/2 oz.) can whole tomatoes, chopped
• 1/2 tsp. black pepper

GROUND BEEF INSTRUCTIONS
First of all brown ground beef and crumble as it cooks in an iron skillet. And then pour off any fat. Next is to add onions and green pepper. Add seasonings and canned tomatoes. Simmer for 20 minutes with cover over skillet. Delicious over whipped potatoes! Easy, fast meal. Serves 4 persons .enjoy the ground beef !

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BEST GROUND BEEF AND WILD RICE CASSEROLE

BEST GROUND BEEF AND WILD RICE CASSEROLE

INGREDIENTS

• 1 c. uncooked wild rice
• 1 1/2 lb. ground beef
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 lg. can sliced mushrooms, drained
• 2 beef bouillon cubes
• 1 bay leaf

Approx. 1/4 tsp.:

• Celery salt, Garlic salt,
• Pepper, Onion salt
• Paprika
• 3/4 c. chopped celery
• 6 tbsp. chopped onion
• 1/2 c. slivered almonds

GROUND BEEF INSTRUCTIONS
First of all pour 4 cups of boiling water over 1 cup of uncooked wild rice and let stand 15 minutes. And then drain and add mushrooms, mushroom soup and cream of chicken soup, 2 beef bouillon cubes that have been dissolved in 1 cup of boiling water, 1 crumbled bay leaf. Season to taste with celery salt, garlic salt, pepper, onion salt and paprika.

Next is to saute 3/4 cup chopped celery and 6 tablespoons chopped onion in butter and add to above. Brown ground beef, drain and add to above. Put into casserole, sprinkle with almonds and refrigerate until needed. Bake covered for 1 1/2 hours at 350 degrees. Add more bouillon if it becomes dry while baking. Serves 10 persons...enjoy the ground beef !

BEST GROUND BEEF HOT DISH

BEST GROUND BEEF HOT DISH
A best ground beef recipe to try !

Best Ground Beef Recipe INGREDIENTS

• 2 lb. ground beef
• 1 can mushroom soup
• 1 1/2 cans water
• 8 oz. egg noodles
• 1 c. chopped carrots
• 2 c. crushed potato chips
• 1/2 c. celery
• sea salt and pepper, to taste
• 1/4 tsp. cayenne pepper
• 1/2 c. chopped onion
• 4 cloves garlic, minced
• 1 can chicken vegetable soup

INSTRUCTIONS
First of all butter a 9x13-inch cake pan or casserole dish; put raw ground beef on bottom; salt and pepper. Add uncooked noodles and add carrots, onions, garlic and celery.
Mix 2 cans of soup and 1 1/2 soup cans of water. Pour over all; bake for 1 hour at 350°F.
In the last 10 minutes, add the crushed potato chips on top.
The best ground beef recipe hot dish is ready to serve and makes about 10 servings...nice ! Enjoy it !
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