BEST GROUND BEEF AND WILD RICE CASSEROLE

BEST GROUND BEEF AND WILD RICE CASSEROLE

INGREDIENTS

• 1 c. uncooked wild rice
• 1 1/2 lb. ground beef
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 lg. can sliced mushrooms, drained
• 2 beef bouillon cubes
• 1 bay leaf

Approx. 1/4 tsp.:

• Celery salt, Garlic salt,
• Pepper, Onion salt
• Paprika
• 3/4 c. chopped celery
• 6 tbsp. chopped onion
• 1/2 c. slivered almonds

GROUND BEEF INSTRUCTIONS
First of all pour 4 cups of boiling water over 1 cup of uncooked wild rice and let stand 15 minutes. And then drain and add mushrooms, mushroom soup and cream of chicken soup, 2 beef bouillon cubes that have been dissolved in 1 cup of boiling water, 1 crumbled bay leaf. Season to taste with celery salt, garlic salt, pepper, onion salt and paprika.

Next is to saute 3/4 cup chopped celery and 6 tablespoons chopped onion in butter and add to above. Brown ground beef, drain and add to above. Put into casserole, sprinkle with almonds and refrigerate until needed. Bake covered for 1 1/2 hours at 350 degrees. Add more bouillon if it becomes dry while baking. Serves 10 persons...enjoy the ground beef !

BEST GROUND BEEF HOT DISH

BEST GROUND BEEF HOT DISH
A best ground beef recipe to try !

Best Ground Beef Recipe INGREDIENTS

• 2 lb. ground beef
• 1 can mushroom soup
• 1 1/2 cans water
• 8 oz. egg noodles
• 1 c. chopped carrots
• 2 c. crushed potato chips
• 1/2 c. celery
• sea salt and pepper, to taste
• 1/4 tsp. cayenne pepper
• 1/2 c. chopped onion
• 4 cloves garlic, minced
• 1 can chicken vegetable soup

INSTRUCTIONS
First of all butter a 9x13-inch cake pan or casserole dish; put raw ground beef on bottom; salt and pepper. Add uncooked noodles and add carrots, onions, garlic and celery.
Mix 2 cans of soup and 1 1/2 soup cans of water. Pour over all; bake for 1 hour at 350°F.
In the last 10 minutes, add the crushed potato chips on top.
The best ground beef recipe hot dish is ready to serve and makes about 10 servings...nice ! Enjoy it !
easy-swedish-meatballs.