EASY SALISBURY STEAK RECIPE

EASY SALISBURY STEAK

INGREDIENTS (4 steaks)

For the Salisbury Steaks

• 1 lb (450 g) ground beef

• 1/3 cup breadcrumbs

• 1 large egg

• 1 tbsp Worcestershire sauce

• 1 tbsp ketchup

• 1 tsp Dijon mustard (optional but great for flavor)

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp pepper

For the Onion Gravy

• 1 medium onion, thinly sliced

• 2 tbsp butter

• 2 tbsp olive oil

• 2 tbsp flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tbsp ketchup

• ½ tsp pepper

• Salt, to taste

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🍳 INSTRUCTIONS

1. Make the steak patties

In a bowl, mix together:

• Ground beef

• Breadcrumbs

• Egg

• Worcestershire

• Ketchup

• Dijon (if using)

• Onion powder

• Garlic powder

• Salt & pepper

Mix gently—don’t overwork the meat.
Form into 4 oval patties, about ¾–1 inch thick.

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2. Brown the patties

• Heat 2 tbsp oil in a skillet over medium-high heat.

• Add the patties and sear 3–4 minutes per side until nicely browned.

• Remove to a plate (they will finish cooking in the gravy).

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3. Make the gravy

In the same pan:

1. Add butter and sliced onions.

2. Cook 5–7 minutes until soft and caramelized.

3. Sprinkle flour over the onions; stir 1 minute.

4. Slowly pour in beef broth, stirring constantly.

5. Add Worcestershire, ketchup, pepper, and a little salt.

6. Bring to a simmer until slightly thickened.

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4. Simmer the steaks

Return the patties to the skillet.
Cover and simmer 10–12 minutes until cooked through and gravy is thick.

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5. Serve

Serve steaks with plenty of gravy over:

• Mashed potatoes

• Rice

• Egg noodles

• Steamed vegetables

• Buttered peas

Garnish with parsley if you like.

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⭐ TIPS FOR BETTER FLAVOR

• Don’t skip browning the patties — it builds flavor.

• Add mushrooms to the gravy for a richer taste.

• Mix 1 tbsp cream or sour cream into the gravy for extra silkiness.

• Use ½ beef + ½ pork for extra tender results.

OTHERS RECIPES

....a best ground beef recipe to try ! 

Ingredients:

• 1 1/2 pounds lean ground beef
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 small onion finely chopped
• 1 garlic clove chopped
• 1 tablespoon montreal steak seasoning
• Salt and Pepper to taste
• 3 tablespoons of extra virgin olive oil
• 1 small package of freshly sliced portobello mushrooms or by them whole and slice yourself
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef stock

INSTRUCTIONS 

 1. In a large bowl combine the ground beef, egg, garlic, onion, steak seasoning, Worcestershire sauce and salt and pepper. Mix well with your hands. From the mixture, make steak shaped patties that are about 2 inches thick. 

 

2 Heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the ground beef patties and cook about 4 minutes per side until the outside of the steaks are nicely browned and the juices run clear. Remove the steaks and cover with foil to keep them warm. 

 3 Add the rest of the olive oil along with the butter to the same pan. Add your mushrooms and then cook over medium heat until they are tender. Approximately 5 minutes. Season the mushrooms with salt and pepper to taste. 

 4. Add the flour to the mushrooms, mix and cook for about 2 minutes. Slowly add in your beef stock. Stir and cook until your sauce has thickened. 5. Pour gravy over steaks and the best ground beef recipe is ready to serve. easy-italian-style-meatloaf-recipe.

EASY SALISBURY STEAK RECIPE VIDEO :