Here’s a simple, flavorful, and crowd-pleasing recipe for Best Ground Beef and Peppers — juicy beef, tender peppers, and a savory sauce that works great over rice, pasta, or in wraps.
🌶️ BEST GROUND BEEF AND PEPPERS
Ingredients
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1 lb (450 g) ground beef
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1–2 tbsp oil
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1 medium onion, diced
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3 bell peppers (any colors), sliced or diced
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3 cloves garlic, minced
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2 tbsp soy sauce
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1 tbsp Worcestershire sauce
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1 tbsp tomato paste (or ketchup)
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1 tsp paprika
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½ tsp black pepper
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½–1 tsp chili flakes (optional)
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Salt to taste
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Optional additions: sliced mushrooms, diced tomatoes, corn, or cooked potatoes
Instructions
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Brown the beef
Heat oil in a skillet. Add ground beef and cook until browned. Drain excess fat if needed. -
Sauté aromatics
Add onion and garlic. Cook until fragrant, about 2 minutes. -
Add peppers
Stir in the sliced bell peppers. Cook 5–7 minutes until tender but still slightly crisp. -
Season it
Add soy sauce, Worcestershire, tomato paste, paprika, black pepper, and chili flakes.
Mix well so everything is coated. -
Simmer
Cook another 3–5 minutes to let flavors blend. Taste and adjust salt. -
Serve
Great with:-
Steamed rice
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Mashed potatoes
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Noodles
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Stuffed in tortillas
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Topped on baked potatoes
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Optional: Make it Saucy
Add ½ cup beef broth + 1 tsp cornstarch slurry for a glossy, rich sauce.
Optional: Make it Sweet & Spicy
Add 1 tbsp honey + 1 tbsp chili sauce.
- 1 lb. ground beef
- 1 sm. onion, diced
- 1 green pepper, diced
- 1 tsp. Morton's Nature's Seasoning
- 1 (14 1/2 oz.) can whole tomatoes, chopped
- 1/2 tsp. black pepper
First of all brown ground beef and crumble as it cooks in an iron skillet. And then pour off any fat. Next is to add onions and green pepper. Add seasonings and canned tomatoes. Simmer for 20 minutes with cover over skillet. Delicious over whipped potatoes! Easy, fast meal. Serves 4 persons .enjoy the ground beef !
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