Here’s a simple, flavorful, and crowd-pleasing recipe for Best Ground Beef and Peppers — juicy beef, tender peppers, and a savory sauce that works great over rice, pasta, or in wraps.
🌶️ BEST GROUND BEEF AND PEPPERS
Ingredients
-
1 lb (450 g) ground beef
-
1–2 tbsp oil
-
1 medium onion, diced
-
3 bell peppers (any colors), sliced or diced
-
3 cloves garlic, minced
-
2 tbsp soy sauce
-
1 tbsp Worcestershire sauce
-
1 tbsp tomato paste (or ketchup)
-
1 tsp paprika
-
½ tsp black pepper
-
½–1 tsp chili flakes (optional)
-
Salt to taste
-
Optional additions: sliced mushrooms, diced tomatoes, corn, or cooked potatoes
Instructions
-
Brown the beef
Heat oil in a skillet. Add ground beef and cook until browned. Drain excess fat if needed. -
Sauté aromatics
Add onion and garlic. Cook until fragrant, about 2 minutes. -
Add peppers
Stir in the sliced bell peppers. Cook 5–7 minutes until tender but still slightly crisp. -
Season it
Add soy sauce, Worcestershire, tomato paste, paprika, black pepper, and chili flakes.
Mix well so everything is coated. -
Simmer
Cook another 3–5 minutes to let flavors blend. Taste and adjust salt. -
Serve
Great with:-
Steamed rice
-
Mashed potatoes
-
Noodles
-
Stuffed in tortillas
-
Topped on baked potatoes
-
Optional: Make it Saucy
Add ½ cup beef broth + 1 tsp cornstarch slurry for a glossy, rich sauce.
Optional: Make it Sweet & Spicy
Add 1 tbsp honey + 1 tbsp chili sauce.
- 1 lb. ground beef
- 1 sm. onion, diced
- 1 green pepper, diced
- 1 tsp. Morton's Nature's Seasoning
- 1 (14 1/2 oz.) can whole tomatoes, chopped
- 1/2 tsp. black pepper
First of all brown ground beef and crumble as it cooks in an iron skillet.
No comments:
Post a Comment